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Home Cooking

What temp to reheat smoked brisket using sous-vide?

CarNut | Sep 13, 201907:56 AM     2

I have a couple of pounds of smoked brisket sealed up in the freezer. I was thinking of using my sous-vide machine to reheat it. Any thoughts on temperature to use? I was thinking 120 to 130 degrees, but not I'm not sure. Thanks.

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