New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›




Cookware 44


chezlamere | Jan 14, 2007 04:40 PM

This morning scrambling my eggs I almost grabbed another pan. All week in the news about toxic fumes etc. when cooking at high temp. Anyone stopped using? I don't know if I could throw them out. Stopped using aluminum years ago.

Want to stay up to date with this post?

Recommended From Chowhound