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Technology of Breadmaking

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Technology of Breadmaking

shallots | Mar 20, 2008 03:09 PM

There is a new-ish great book on the whys of breadmaking from Springer.
Today I found that I can download the entire e-book from our University Library because they subscribe to Springerlink, the online dataservice that also allows access to a lot of scientific publications by internet.
I download onto a memory stick at the library and then from the memory stick onto a CD at my home computer.

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