I have a good friend who has asked me to teach him how to cook. I know what I am doing but I have never formally taught someone else. He has asked me to teach him the basics, cutting, chopping, sauté, etc. He wants to cook "weeknight" recipes that use most of these basic techniques, that are versatile and can be used with pork, chicken, fish, ect.
Please, does anyone have suggestions on how I can conduct this class in order to teach versatile techniques while still covering all the basics? We are planning on doing 3-5 classes so we can build on each session.