Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Coffee & Tea

Beef Eggs

Tea egg recipe using beef broth


Coffee & Tea 6

Tea egg recipe using beef broth

byoung0313 | Jul 7, 2009 06:14 PM

Years ago I had a Korean cookbook with a recipe for tea eggs. I have searched the internet and cannot find a similar recipe. The ones I am finding use tea and cinnamon. The one I am looking for uses Beef tea (made by boiling beef bones) and soy sauce. Does anyone happen to have a recipe like this? These are a bit salty and very tasty. I used to serve them with beef sukiaki and home made kimchee. MMM MMM good!

Want to stay up to date with this post?

Recommended From Chowhound