went to 888 in san gabriel for dim sum the other day and the waiter asked what kind of tea i wanted. what are my choices ? any recommendations? ate mostly steamed seafood and pork type dumpling, a couple of deep fried thing. thanks.
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
How to Steep Tea with David Wong
David Wong, director of tea culture and education at Tillerman Tea, has seen all of the wrong ways that people brew tea. He’s here to show you the right way. There are three “hows” of steeping: how hot the water should be, how much tea to use, and how long to steep.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.