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Best TC Middle Eastern Bakery for Pitas

tubalard | Jan 27, 200303:16 PM

Another poster reminded me that my beloved source for pitas on Snelling has been gone for quite awhile now.

I had to buy a bag at Whole Foods the other day made by the place on Central in Mpls.

Is there another, better source? Has anyone tried baking falafel instead of frying it? I just read about baking instead and can't imagine that it would taste the same. By the way, pitas freeze very well.

Thanks for your help.

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