I appreciate all the responses I've seen to my post about Taylor's and wanted to post a response of my own but the thread seems to have disappeared. Is this just my computer? Was the discussion considered inappropriate for this site?
You'll get all the deliciousness of a roast chicken in a fraction of the time when you opt for bone-in thighs as opposed to a whole bird. Schmaltz, a Yiddish word for chicken fat, is the base for a bright pan sauce that's drizzled over the dish.