One of my co-workers mentioned that he'd seen a new market on H Street NE, called Taylor Gourmet. Is it worth the trek from the Virginia suburbs? He thought it might compete with The Italian Store in Arlington.
You'll get all the deliciousness of a roast chicken in a fraction of the time when you opt for bone-in thighs as opposed to a whole bird. Schmaltz, a Yiddish word for chicken fat, is the base for a bright pan sauce that's drizzled over the dish.