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taverna opa and other miami thoughts

freddie | Jan 24, 200406:23 PM

hey there. just visited your beautiful blue skies in miami from nyc and had some thoughts.
we ate at the ice box (thanks 'hounds) and had a lovely enormous brunch. i was sad to discover it too late to sample their incredible looking cakes.
but taverna opa. hmph. i loved their eggplant appetizer with its subtle spicing (and not so subtle onion). i really actually enjoyed their food overall (though my partner didn't). but it took almost an hour for them to bring out all of our appetizers, though my entree (oh! blanking on the name-- the layered eggplant/potato/ground meat classic greek food) came out in about five minutes. it tasted like it had been microwaved, with some hot spots, most lukewarm, and some fridge cold.
what are people's experiences there? i am curious to hear more.

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