+
Markets & Stores

Seriously tasty ' Shanghainese Style Bamboo ' by 'Full Fortune' from T & T

Charles Yu | Mar 16, 201501:55 PM     10

I noticed this new product on the shelf of one of the T & T store and decided to give it a try. For those of you who are familiar with Shanghainese Food, this traditional delicacy, if prepared well, can be most enjoyable.
I am pleased to report that this store bought version is as authentically tasting and delicious as any I have tried in the Orient. Crunchy, chewy and perfectly seasoned, I was further impressed by the use of only natural ingredients in this vacuum packed product.
Assuming their other products are equally impressive, I have made a mental note to return and get the 'Shanghainese Smoked Fish'.

    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

6 Ways to Make Your Smoothies Taste Totally Amazing
How To

6 Ways to Make Your Smoothies Taste Totally Amazing

by Gretchen Lidicker | If you want make the best smoothie of all time, take these easy tips and tricks to heart. Too sweet...

Make Your Blender Clean Itself
CHOW Tip

Make Your Blender Clean Itself

by Chowhound Editors | Do you hate cleaning your blender because you have to take it apart and scrub around those sharp blades...

Lettuce Tell You, Grilled Romaine Is Fantastic
How To

Lettuce Tell You, Grilled Romaine Is Fantastic

by Julie Boor | If you haven't tried it yet, grilled romaine lettuce is surprisingly delicious—here's what you need...

Squash Your Beef: Smashburgers Are Juicy, Crisp Perfection (If You Make Them Right)
How To

Squash Your Beef: Smashburgers Are Juicy, Crisp Perfection (If You Make Them Right)

by David Klein | A grilled hamburger is always great, but you don't need to take it outside for perfect results. Learn...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.