Chili is a great fall meal that's easy to throw together and makes great leftovers as well. In this video recipe, Amy Wisniewski from the CHOW Test Kitchen shows how to break out of the normal, beefy chili routine by making a delicious chicken-based chili using our White Chicken Chili recipe.
This is a perfect sangria recipe for any time of the year. Use whatever fruit is in season to create infinite variations.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.