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Tasty dinner at Highland Kitchen


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Tasty dinner at Highland Kitchen

capeanne | Feb 3, 2009 07:58 AM

We have gladly added HK to our regular rotation. Last night was a perfect example of why. Started with #1 margarita and Bloodhound..just perfection. Shared the pita and dipping plate which is a good size for sharing, dips very fresh and homemade. Next DH had the goat stew and loved the spice , I opted for the fried chicken special ( never having met a fat gram I didnt like) that was served with garlic mashed, gravy and collards. The batter was light, the chicken plentiful ( 4 pieces)and well spiced.It takes alot for me to leave mashed on the plate but after devouring the chicken I had to say Uncle. We shared the banana bread pudding which was a fitting finish but very rich so good to share . We had a bottle of Alstatian white and the bill was about $100 before tip. A really good value and would have been much less had we not opted for a more expensive wine..easy parking last night was about 1/3 full and (wow) bar had seats !! when we got there at about 7:45 but that changed completely by the time we left at 9ish..good eats

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