I'm expanding my liquor collection over time and I'd like to do a more formal job of tasting. I'd like suggestions on what type of glasses to use, what items I should include in my tasting notes, and what process you suggest I follow.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.