Inspired by watching Tony Bourdain's interview Ferran Adria of El Bulli, I am on a quest to find a tasting menu that will challenge me. Is there an (r)evolutionary chef in the Baltimore/DC area that serves a tasting menu that is on par with Ferran Adria?
What about Thomas Keller (French Laundry/Per Se)?
Okay, anyone recommend a tasting menu worth tasting?
P.S. As a clarification, I am new to the area and I am not saying that the Chef's down here aren't great.