It's my birthday, so I'm subsidized on this one. It's also a Wednesday (the 10th), so I might be able to get in at the usually-packed venues. Where can I find the most exhilarating (and preferably filling!) tasting menu?
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.