It's my birthday, so I'm subsidized on this one. It's also a Wednesday (the 10th), so I might be able to get in at the usually-packed venues. Where can I find the most exhilarating (and preferably filling!) tasting menu?
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.