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Restaurants & Bars 6

A Taste Above

Gary | Dec 11, 2006 04:44 PM

A new business called A Taste Above has recently opened on the northeast corner of Church and Richmond. Based on a visit to their web site ( ) I gather they seem to specialize in selling gourmet takeout food preserved using some sort of proprietary freeze-drying or vaccuum-packing method, which you then heat at home. But the web site is more aimed at potential franchisees than customers, so details are sketchy.

Packaged food sounds offputting at first, but their process sounds interesting and the vibe is definitely "high-end". Has anyone tried this place who can give a quick rundown on what kinds of food they sell, what the price ranges are, and most importantly, if the food is good? Thanks!

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