Share your post with your fan club!
Making jambalaya for a big shared-effort dinner on Saturday and need tasso. Any ideas?
BTW; my secret ingredient is the triple smoked ham from Victoria Sausage on 118 Avene. It makes the sauce so rich.
Updated 12 months ago | 9
Updated 10 days ago | 15
Updated 10 hours ago | 14
Updated 3 days ago | 16
Updated 4 days ago | 14