Tartine Bakery, 600 Guerrero Street @ 18th San Francisco, CA 94110, 415 487 2600
I just tried Tartine's spicy pickled carrot accompaniment to a take out croque monsieur yesterday.
A not too crunchy, not too soggy, not too carrot-tasting, incredibly hot and spicy pickled carrot.
Does anyone know where you can buy that kind of thing - or better still a recipe of how to make them?
I have never come across anything quite like that before and found them to be quite delicious.
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