Home Cooking

Tarte Tatin


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Home Cooking 11

Tarte Tatin

King of Northern Blvd | Oct 1, 2006 07:44 PM

I have a surplus of apples that were picked yesterday and I want to make a Tarte Tatin in a 10" cast iron skillet. I have searched Epi and Zaar but many conflicting opinions out there. Anyone have a semi easy recipe? I already have the Pate brisee made so no puff pastry..Hopefully for this evening?

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