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French Baking

tarte flambee


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tarte flambee

wilma letford | Aug 25, 2000 02:55 PM

on a recent trip to colmar france I had a tarte flambee
or flammekueche. It consisted of a thin crust topped
with cream. cheese. grilled onions and bacon. Does
anyone know how the crust was made? It is not a quiche
the crust was flat, thin and almost cracker like texture.

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