Home Cooking 16

Tart Tatine

Mari | Nov 19, 200403:28 PM

Or is it Tarte Tatin?
Anyway, I would like to make a Tart for Thanksgiving, but making the pastry crust intimidates me. If I decide to skip that, then what would you suggest that I use for the pastry? Would you use a pie crust (this option sounds odd to me) or would you use a puff pastry crust? Any brand recommendations for puff pastry?

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