Home Cooking

Tart Tatine


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 16

Tart Tatine

Mari | Nov 19, 2004 03:28 PM

Or is it Tarte Tatin?
Anyway, I would like to make a Tart for Thanksgiving, but making the pastry crust intimidates me. If I decide to skip that, then what would you suggest that I use for the pastry? Would you use a pie crust (this option sounds odd to me) or would you use a puff pastry crust? Any brand recommendations for puff pastry?

Want to stay up to date with this post?

Recommended From Chowhound