I want to make taramasalata for a Christmas Eve appetizer and need a great recipe. Several years ago, the NY Times published the recipe from Molyvos Restaurant but, of course, I can't find it. Can anyone help me out? Thanks.
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.