I want to make taramasalata for a Christmas Eve appetizer and need a great recipe. Several years ago, the NY Times published the recipe from Molyvos Restaurant but, of course, I can't find it. Can anyone help me out? Thanks.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.
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