Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Restaurants & Bars 10

About taquerias

Cornbread | Feb 24, 200412:00 AM

Amigos y amigas, I am familiar with the Americanized version of Mexican food that has long been popular in the U.S.

But I am clueless about true Mexican food that is now available in taquerias that are opening in the South. I looked inside one yesterday that was closed and the menu was in Spanish.

Anybody know of a primer on taqueria food? Or anybody have any recommendations on what to try or avoid?

Any tips would be appreciated.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions