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Tapioca pudding disappointment- please help

Joette | Feb 6, 200504:12 PM

I just bought a fuzzy logic rice cooker and set out to make tapioca pudding in it on the Porridge cycle. I used the recipe from the "The Ultimate Rice Cooker Cookbook", which called for small pearl tapioca- emphasizing NOT instant or quick cooking. I followed the recipe and ended up with tapioca that was mostly edible but still clumpy and slightly undercooked after THREE (count em) Porridge cycles! What did I do wrong? I understand that typically you need to soak small pearl tapioca for several hours. But the recipe never asked you to do so, and was actually I think touting the beauty of making it so simply in the rice cooker.

Any help appreciated...

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