General Discussion 5

tapioca maltodextrin

Whidster | Dec 27, 201110:20 PM

I have some tapioca maltodextrin. I know it can be used to make powders with oils, nut butters etc. What I want to do is use it as a fat replacer in some homemade ice cream.

I can't find any info on the web about how to do it; how much to use etc. Anyone have any ideas?

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