My friend told me about a "tapas restaurant" in San Rafael across the freeway from the Marin Civic Center. Has anyone heard of this place or been there? What is it called and was it good? Thanks for any input.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.