Hi, I'm in the market for a nice tapas place in Brooklyn. Went to a Spanish place on Smith St. (don't kill me, can't remember the name, but it was yellow and had red tiled floors and was v. dark inside)and was not that impressed as everything seemed reheated and kind of tired.
Am a huge fan of garlicky mushrooms and anchovies roasted with copious amounts of olive oil and herbs.
Oh, my mouth waters thinking about it.
Any suggestions? Thank you!
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