I tried this Guangzhou restaurant sometime last year & had some really good Cantonese food, better even than those in some of the better HK eateries. Its roast pigeons were exquisite. But the stir-fried sandworms, not so. I tried some, and the worms were quite rubbery, almost jellyfish-like.
Tang Lee Food Art (Cantonese cuisine)
Huasha Da Dao,
Ru Yi Fang,
Li Wan Hu Park, 8170-2228, 8181-8002