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Taiwanese style pork belly buns.

JoeAllen | Jun 23, 201501:43 PM

Pork belly has been so overdone now, but still, when it's sitting on one of those little white chinese buns it's awesome.

And for some reason I have a hankering, and there must be a few TC places that feature them as a regular item on the menu. But where??

I don't recall anywhere...

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