Share your post with your fan club!
With the recent Chronicle article covering Hong Kong desserts, I was reminded that I'm still trying to find a place that serves Taiwanese slush (preferably in the east bay). Anyone know of any places comparable to Southern California's Shaumay?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 5 months ago | 1
Updated 2 years ago | 5
Updated 1 year ago | 4
Updated 1 year ago | 5
Updated 1 year ago | 0