I just got a food dehydrator and thought one of the first projects could be to make some beef or turkey jerky. Does anyone know how to make the "fruit flavor" or "hot fruit flavor" type of beef or pork jerky that is popular in Taiwan and found in Chinese stores? It's sweet, a bit sticky, and very addictive. I'd also love to learn how to make the spicy beef jerky that has the powdery looking exterior. Thanks!