Please kindly tell us your favorite dish at this restaurant. Suggested dishes from the other branch locations in SF are welcome. Thanks.
I will tell you my experience so far:
Sunday specials (only on Sunday)
-Taiwan noodle soup (Southern style). This is really delicious. It comes with delicious broth, minced pork and simmered eggs. Can't get enough of this for sure. This dish is enough reason for me to keep coming back.
-Glutinous rice with sort of minced pork: Had this once and was quite good.
Other dishes on the "OTHER" menu (cheap menu):
-Tofu skin roll (with pork inside): good version of this dish. A sweet tomato based sauce and good pickled vegetables accompany the rolls.
-Salt pepper shrimp: excellent and very good price to quality ratio.
-Sauteed spinach: I don't usually order this but I remembered it being quite tasty.