1 PlaceExpand Map
A quick, late meal at Tail Up Goat proved just how wonderful assured cooking can be. It was hard to decide what to order, but I had heard so much about the roasted carrots that I had to try them. They have been described as 'lick-the-bowl clean' good, and although I didn't lick the bowl, I did use a finger to the same effect when a fork was not going to do the job.
As delicious as they were, I was still not prepared for a vegetarian plate that consisted of zucchini with burnt bread sauce, chantarelles, jalapeños, cherry tomatoes and a few other items. This was a wow moment.
Before the meal, an amuse 'brush' of watermelon juice, cider vinegar, and herbs was equally applaud-worthy.
All was right with the world. Hardly a cheap meal, but a sheer delight.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.