Home Cooking

Tagines

so tell me about tagines

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 12

so tell me about tagines

hobokeg | Feb 17, 2006 06:10 AM

someone here recently recommended a tagine as a nice dish in which to include my preserved lemons. after some preliminary research, i have questions!

i don't have a clay tagine. might consider getting one if i think it's worthwhile, but is it absolutely necessary? i had chicken tagine once in a restaurant and it seemed like everything was just nicely braised in a pot, and i could probably do that in my le creuset. what is it about the tagine itself (other than the cool-looking design) that makes the dish what it's supposed to be?

also, i have an electric stove, and i'm uneasy about the idea of cooking with a clay vessel on it.

very much look forward to your insight!

Want to stay up to date with this post?

Recommended From Chowhound