Some website call the Daily Meal ranked tacos in the whole U.S. in honor of Cinco de Mayo... and La Taqueria in SF came out as no. 1. WTF. While they use decent ingredients that has to be one of the blandest tacos around.
We love a cold glass of white or rosé in the warmer months. But why should they have all the summer fun? Occasionally (OK, rarely) we’re left with a glass or two in the fridge. That’s when we make these pops.
As unconventional as it may sound, this unlikely flavor combination is one for the books. Tangy-sweet bread and butter pickle juice against a salty peanut butter topping makes for a an incredibly rich, balanced ice cream-eating experience.