Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

Restaurants & Bars 12

new taco truck in se pdx, 33rd and Powell

trillium | Aug 17, 200501:18 AM

Actually, a little bit before 33rd, if you're coming from downtown on Powell. After the Safari yuckyness and before the Cash Store yuckyness. It's in the parking lot of a newly painted dark green automotive place. We hopped off the bus after work and asked for one each of the al pastor and lengua. Sadly, he had no lengua and we settled for tripa. He also had pollo and asada. Cabeza was on the menu but also unavailable. The tacos were $1 each. They're traditiional in the sense that you get two little white corn tortillas (not handmade) but they were cooked a little crisper then I like. The al pastor was very good, much better then the truck up on Division in the same hood. I'm not sure where the tripa is supposed to hit texture-wise because I only have eaten it in menudo or in Chinese dishes where it's soft. Here it was a little two chewy for me, but tasty and crispy. There were two salsas and an avacado tomato pico de gallo type thing. The green one was a very nice roasted tomatillo one, the red was the kind from dried chillies and had a little vinegar. I liked them both. I was a little surprised to be asked if I wanted sour cream on the tacos, and turned it down, but went with the onions and cilantro and a hunk of lime (which is more what I'm used to).

After we relished our snack we started chatting and asking about hours. He's there all weed day, and Saturday this weekend, but maybe not Sunday. Business wasn't that good last Sunday. He asked what we thought of the menu, because he's still working on it. Turns out he had lengua last week and all the gringos got grossed out and he couldn't sell it. That makes me sad because it's my favorite filling for tacos. He said a couple of guys were asking for it, and now us, so he'll try to have it next time. He's trying to make this go in an unusual location, with a clientel more used the McDs and Wendy's near by, so I understand about all the burritos on the menu and asking about sour cream on tacos, but it made me cringe. This was a very solid place, and we'd really like to see him stick around, so if you're in the SE and hungry, go check it out!


Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions