Hey guys, what's a good mix of spices to add to your ground beef when you make tacos/Mexican food? I have always cheated in the past by using the "Taco Bell" seasoning packets from the store, but I'm trying to create something good.
I drain the meat and then add a little water and spices.
I have most of the normal spices on hand (s&p, cayenne, cumin, etc.) but what can make it really shine and be on a 1-10 scale of heat - about a 7 or so.