I stumbled across a mention of this place on a blog, then looked it up in Chowhound. It's a Turkish restaurant on Coney Island Ave. I'm intritgued, but I have questions and there doesn't seem to be a lot of up to date info on the place on the internet.
Is it still really good?
Does it get packed on the weekends?
It sounds pretty casual, but is it family friendly?
Is it still BYOB?
I can probably find this out through Hopstop, but while I'm asking a litany of questions, anyone know if it's subway accessible?
Thanks in advance for any info you can provide. My tummy is rumbling at some of the food descriptions I have read about this place.