Dh picked up some tabouli to serve to company along with other dishes both homemade and bought. It was a great idea but I never tasted tabouli anywhere near this tart. I like tart things and it's too lemony even for me so I don't think it'll get eaten as is. Am thinking of mixing in a little honey but worried that'll quickly take it too far the other direction. This is not a dish I've made in about 25 yrs so am at a bit of a loss. Thoughts, ideas?