One of our favorite seasons is here, fall, and we couldn’t be more excited to host Samin Nosrat for this edition of Table Talk.
Samin Nosrat is a writer, teacher, and chef. Her New York Times Bestselling first book, Salt, Fat, Acid, Heat, received the James Beard award for Best General Cookbook and was named Cookbook of the Year by the International Association of Culinary Professionals. Called “the next Julia Child” by NPR’s All Things Considered, Samin has been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. An EAT columnist for The New York Times Magazine, Samin lives, cooks, reads, and gardens in Berkeley, California.
Samin’s documentary series Salt, Fat, Acid, Heat launches October 11 on Netflix—you don’t want to miss it!
We'll be taking your questions from now through October 14th.
As a 'thank you,’ we're giving two lucky members a copy of Salt, Fat, Acid, Heat https://www.amazon.com/Salt-Fat-Acid-.... To participate, just send us your questions and we’ll email you on October 15th a link to enter for a chance to win*.
More about Samin Nosrat: http://ciaosamin.com/.
Check out the previous editions of Table Talk: https://www.chowhound.com/tag/table-talk.
* Only residents of the 50 United States or the District of Columbia will be eligible to enter.
Invite a friend to chime in on this discussion.Email a Friend
by Marisa Churchill | BraunS/E+/Getty Images People...
by Grace Gonzalez | If you’re as indecisive as I am, choosing what to eat for lunch every day of the week can be a stressful...
by Pamela Vachon | The tradition of Italian aperitivo is, by its very nature, a civilized affair. Drinks are light, lively...
by Amanda Balagur | Summer fruit is ripe for pairing with all your favorite cheeses, but there are some guidelines to...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.