We couldn’t be more excited to host Andrea for a second time on Table Talk!
As many of you already know, Andrea Nguyen is an author, teacher, and consultant based in the San Francisco Bay Area. Born in Vietnam, she came to the United States at the age of six. Her first book, a children’s book, chronicles that journey. She has written a number of acclaimed cookbooks, including Into the Vietnamese Kitchen, Asian Dumplings, and The Banh Mi Handbook. Many organizations have recognized her excellent work, including the James Beard Foundation, International Association of Culinary Professional, and National Public Radio.
Andrea’s food writing has appeared in the Wall Street Journal, Cooking Light, Lucky Peach, Saveur, and Rodale’s Organic Life, where she is a contributing editor. Keep up with her at Vietworldkitchen.com.
We'll be taking your questions from now through February 13th.
As a 'thank you,’ we're giving two lucky members a copy of her new book Vietnamese Food Any Day https://www.amazon.com/Vietnamese-Foo.... To participate, send us your questions, and we’ll email you a link to enter for a chance to win*.
More about Andrea Nguyen here: http://www.vietworldkitchen.com/.
Andrea's "How I Wrote an Entire Book on Banh Mi" post on Chowhound: https://www.chowhound.com/post/wrote-...
For other editions of Table Talk go here: https://www.chowhound.com/tag/table-talk.
*Only residents of the 50 United States or the District of Columbia will be eligible to enter.
** Images reprinted with permission from Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors by Andrea Nguyen, copyright© 2019. Published by Ten Speed Press, an imprint of Penguin Random House.”Photography credit: Aubrie Pick© 2019
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