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Taberna de Haro, awesomer than ever!

justbeingpolite | Apr 4, 201406:30 AM

Hadn't been since they expanded to the space next door, and now they've installed a gin bar, with a bar manager poached from Drink!! I didn't get his name but he was quite charming. I had their version of a Negroni, with No. 3 Gin and made with Aperol, I think, instead of Campari. Really, really good.
Loved the food as well, as always. Those croquettas!!

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