quick report on our Tabard Inn brunch yesterday as we chose Tabard Inn based on some posts here
it was great.....
freshly made donuts, w/ cinnamon sugar and cream - I was fighting my 3 yr old daughter for who would get the last one!
I had 1/2 dozen oysters - wonderfully fresh and clean tasting w/ a nice tart dipping sauce
then I had seafood paella - its was pretty good - not great though
wifey had cuban sandwich - excellent
we sat outdoors and it was a gorgeous day - great way to start a sunday and finish a weekend
service was good, in particular the hostesses who are so snotty at so many places made an excellent first impression and were very welcoming and accomodating