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Swordish tonight -- dry grill?


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Swordish tonight -- dry grill?

bigskymind | May 17, 2007 04:26 PM

I've never cooked Swordfish, specifically, at home. I just picked some up. How would you suggest preparing? Would salt, pepper, lemon cut it. Perhaps make a balsamic-based drizzle. I'm hoping for something relatively simple.

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