Follow us:

Home Cooking 5

Sweetbreads recipe from Saveur

c oliver | Oct 27, 201311:17 AM

I'd had a small package (<half a pound) of sweetbreads in the freezer for a while and couldn't decide what to do with. My one other attempt was a few years ago, involved all that weighing down and I wasn't impressed. Can't remember what I did with them that time. But having had them in a restaurant recently, I was determined. I generally find Saveur recipes reliable and this was better than that. Very straightforward and very, very good! We kept toasting ourselves over HOW good. If we'd had this in a favored restaurant,we'd have been wowed. Here's the recipe and a pic:

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide