Home Cooking 5

Sweetbreads recipe from Saveur

c oliver | Oct 27, 2013 11:17 AM

I'd had a small package (<half a pound) of sweetbreads in the freezer for a while and couldn't decide what to do with. My one other attempt was a few years ago, involved all that weighing down and I wasn't impressed. Can't remember what I did with them that time. But having had them in a restaurant recently, I was determined. I generally find Saveur recipes reliable and this was better than that. Very straightforward and very, very good! We kept toasting ourselves over HOW good. If we'd had this in a favored restaurant,we'd have been wowed. Here's the recipe and a pic:


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