Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

What To Do with Over-Sweet, Too-Thick Jam


Home Cooking 9

What To Do with Over-Sweet, Too-Thick Jam

jessinEC | Jul 12, 2012 08:59 PM

I messed up a batch of strawberry jam, and it's very sweet and too thick. I don't want to waste it, so I'm trying to figure out what to do with it. One idea I have is to make a sandwich cookie and use the jam as filler. Any ideas for what type of cookie would work best? Probably something not too sweet. Lemony maybe? Links to recipes would be much appreciated. (Or if you have another idea, please let me know!)

Want to stay up to date with this post?

Recommended From Chowhound