It's laborious and time-consuming to shred meat by hand for ravioli fillings, pulled pork, or chicken salad. But it turns out your stand mixer can make the whole process a breeze. Suzy Brannon of CHOW.com shares this timesaving technique that you can use for lots of recipes, including CHOW's Chicken Salad Sandwich.
Slow Cooker Shredded Chicken Tamales with Ranchero Sauce
Next time you're making tamales try this cool kitchen hack: Steam the tamales in your slow cooker. It's the perfect technique to go with our shredded chicken tamales with ranchero sauce recipe.
Great Gadgets for Shredding Scallions and Julienning Carrots
Grace Young, author and contributing editor at Saveur magazine, has found two gadgets that will keep you from wasting hours shredding scallions and julienning carrots. These tools will up your knife-skills game immensely.
How to Easily Shred Chicken | Mad Genius Tips | Food & Wine
Food & Wine's Justin Chapple has an easy kitchen hack to shred chicken fast and easily. Great for salads, easy meal planning, and really any dish!
Short History of Frozen Desserts in America
Walk through a timeline of iconic frozen dessert moments in America's history.
Easy Roasted Acorn Squash
Roasted acorn squash couldn't be easier, or more delicious. A little butter, salt, freshly ground pepper, and a sprinkle of brown sugar to emphasize the squash's natural sweetness, plus about an hour in the oven, and you have a gorgeously caramelized side (or main dish, if you stuff the squash), with a pool of glaze in the center of each piece.