I'm continuing my pantry/freezer/stockpile cleanup. I made SK's apricot pistachio bars with a handful of nuts and 1/2 jar of apricot preserves in lieu of fresh apricots and they were delish. I'm gathering ideas for 2 boxes of roasted, skinned hazelnuts and now have about 2 cups of rye flour challenging me to bake it into something sweet.
I have Dorie's/ Momofuko cc cookie recipe and would love some feedback and some other sweet ideas.
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