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sweet potato curry

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sweet potato curry

pitu | Mar 1, 2006 08:56 AM

A year ago, Nigella published a fantastic sweet potato-red lentil dal in her NYTimes column. It's one of my standards now, esp for a dinner party with grilled coconut leg of lamb out of Bittman HTCE.
This year NYT/Nigella has sweet potato curry with a very similar ingredient list (the addition is tamarind)
Link is below, Times leaves them free for one week.

Today's Bittman has a green olive chicken dish with African roots that looks pretty excellent too.

Link: http://www.nytimes.com/2006/03/01/din...

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